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Chocolate Chip Cookie n’ Oreo Knock your socks off Brownie Bars

July 4, 2011

This has gotta be one of the most ridiculous desserts I have ever laid eyes on!

A layer of chewy Chocolate Chip Cookie Dough followed by a layer of Oreo cookies,

a few dollops of dulce de leche (caramel) and rich ultra fudgey brownie on top!

I came across this crazy creation on Pinterest and quickly added it to my board of things I should make!  The dangerous thing here is that these are quick and easy to put together if you have a brownie mix kicking around, which I did.

Shared some of these bad boys around today and will wrap up the rest and share them around tomorrow so they’re outta my house for good and I will never make them ever again (okay, well maybe the next time I need dessert for a potluck/BBQ or somewhere there’s a lot of people to share them with) These are serious business.

Chocolate Chip Cookie n’ Oreo Knock your socks off Brownie bars (recipe from KevinandAmanda)

  • 1 cup unsalted butter, room temp
  • 1 cup granulated sugar
  • 3/4 cup brown sugar
  • 2 eggs
  • 1 tbsp vanilla extract
  • 2 1/2 cups flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 cups chocolate chips
  •  1 package of oreo cookies (she used double stuffed, I opted for the “diet” version and used regular 😉 )
  • 1 package of brownie mix (to be prepared as directed on the box) I used Ghiradelli
  • dulce de leche (totally optional, I threw it in because it was in my fridge and I figured this recipe could use a bit more sugar?!?)

Preheat the oven to 350 and line a 9X13″ pan with parchment paper

Cream the butter and both sugars (brown and granulated) until light and fluffy.  Add eggs followed by vanilla and mix well.

Add the flour, baking soda and salt and continue to beat until well combined.  Fold in the chocolate chips.

Press the cookie dough evenly into the pan.

Now place the oreos on top of the cookie dough.  Surprisingly enough, there are just enough oreos to top the whole thing!

Dollop the dulce du leche on top of the oreos.

Prepare brownie batter as directed (I didn’t even wash out my mixer bowl…just scrape the cookie dough clean and move on!)

Pour brownie batter on top and smooth it around with a spatula.

Bake for 40-50 minutes.  They should look slightly under baked.  The edges will likely puff up and dry out a bit but you can trim them off afterwards and still have way more than enough gooey chocolatey squares to go around!  Some of the comments in this post suggest that 40 minutes is too long to bake, so it’s recommended to start peeking in on them after about 30 minutes. 🙂

For a hugely over indulgent decadent treat, top with ice cream and hot fudge.  (Then eat nothing but green vegetables for a full 24 hours!)


131 Comments leave one →
  1. July 5, 2011 5:00 pm

    My daughter and I made these the other day but your addition of caramel, oh my!
    Toll House Double Stuff Oreo Brownies on Cook Lisa Cook

    Cook Lisa Cook

  2. July 8, 2011 7:39 am

    Wow. These look amazing! Can you tell me did you make the Dulce de Leche or just used purchased? If so, what brand? Was it just caramel topping? thanks!

    • heather permalink
      February 4, 2012 10:51 pm

      you can used condensed milk in a can to make dulce de how to make it 🙂

      • betchacanteatjustone permalink*
        February 5, 2012 10:55 am

        Great tip! I’ve been wanting to try this for a while now and just haven’t gotten around to it yet! 🙂

  3. July 8, 2011 6:34 pm

    Awesome! I bookmarked these from KevinandAmanda too. I even bought the Oreos but then they disappeared. My son just bought me a new bag yesterday, so I need to make these fast before those disappear too! These look sooooo good- love your Dulce de leche addition. 🙂

  4. terry werich permalink
    September 19, 2011 6:57 am

    Are these on weight watchers? How many points do you think they have?
    I think they should be included inthe next weight watchers magazine.
    Don’t you?

    • betchacanteatjustone permalink*
      September 19, 2011 6:59 am

      LOL I think we could safely say about 10,000! I’ve only made them once.

  5. September 19, 2011 11:44 am

    These look INCREDIBLE! I’ve seen them floating around pinterest and am scared to make them. Next potluck, good idea, that’s what I’ll make them for.

  6. September 23, 2011 8:03 am

    I found your site perusing for yumminess and WOW!!! I will be blogging some decadent recipes in the next few days or so and will be including a link to your site! Thanks!


  7. September 24, 2011 6:08 am

    These look so delicious!!

  8. Sara permalink
    September 29, 2011 3:04 pm

    Looks quite indulgent! This dessert needs to be renamed, “Betcha Can’t Burn Off These Calories!”

  9. October 1, 2011 5:18 am

    So exctied to make this today……my daughter and I both pinned it and then it was pinned again to our “thanksgiving food” board. Thanksgiving us next weekend for us… these babies will be shared with a crowd. My bum rejoices!

  10. Sarah permalink
    November 15, 2011 10:55 am

    Made these last night for friends and they were a huge hit. Sent the rest with my husband to work so that I wouldn’t gain 10lbs in 2 days!:)

  11. April. permalink
    November 19, 2011 4:50 pm

    Going to try these out soon, they look so yummy. Do you know if they freeze well?

  12. November 26, 2011 12:15 pm

    Can you make these with store bought cookie dough?

    • betchacanteatjustone permalink*
      November 26, 2011 5:56 pm

      They should work just fine with store bought cookie dough! Hope you enjoy!

      • Debbie permalink
        November 27, 2011 10:35 am

        do we know how these freeze?

      • betchacanteatjustone permalink*
        November 27, 2011 11:16 am

        I would assume that they’d freeze okay but I don’t ever freeze cookies (they never last long enough ) so I can’t give you a good answer….sorry!

  13. Debbie permalink
    November 27, 2011 4:10 pm

    Thanks so much! Typically they would not last here too!!
    I am wanting to bake ahead for an open house for 100 people and am looking for freezable appetizers and desserts. Have a Merry Christmas!

  14. November 30, 2011 3:57 pm

    UMMMMMMMMMMMM YUM! Just pinned this on pinterest!

    Thanks, Traci

  15. December 8, 2011 7:38 am

    Sooo pinworthy!!!! wow!!

  16. December 14, 2011 6:19 pm

    I recently made these, and they were amazing! I forgot to add the water in my brownie mix, but most of them still turned out ok…it was early in the morning before my big cup of coffee. I’m posting on my blog tomorrow with a shout out back to you. Thanks for the recipe! Love your blog.

    • betchacanteatjustone permalink*
      December 14, 2011 6:46 pm

      I look forward to seeing your post 🙂

  17. erica permalink
    December 16, 2011 9:51 pm

    I tried to make these but at 50 mins, the brownies were still gooey. Trying ten more mins and hoping for the best!

    • betchacanteatjustone permalink*
      December 16, 2011 10:00 pm

      Remember that every oven is different, so baking times are what worked for me and could take more or less time in your oven! 🙂 Hope they turn out well for you. An under-baked brownies is better than over-baked brownie anyday! (and especially with a scoop of ice cream)

      • erica permalink
        December 16, 2011 10:30 pm

        Thanks, I was getting worried. Made them for a Christmas party at work tomm. Can’t wait to taste test in the am 🙂

    • erica permalink
      December 16, 2011 10:29 pm

      I had to bake an extra 17 mins for it to be done. @ 350 deg , gas stove.

  18. December 21, 2011 11:39 am

    Wow, yours look great! Love the photo.

  19. Anne permalink
    December 23, 2011 5:00 pm

    OMG these are delicious! Much prettier than the original recipe, sorry to say =-)

  20. January 8, 2012 10:23 pm

    weewww… really yummy stuff, i smell something “burning”… lol

  21. Lizabeth permalink
    January 28, 2012 6:08 pm

    I made these last night and they turned out pretty amazing. The cookie part seemed a bit underdone but not so bad that I wasn’t happy with them. I followed the exact recipe, except maybe my cookie recipe varied but that shouldn’t make a difference. They are definitely rich but if I’m never rich with money at least I’ll be rich with sweets!

  22. February 3, 2012 3:30 pm

    are you kidding me right now?!?!?! thank GOODNESS we’re going to a super bowl party this weekend and I have an excuse to make these…and promptly take them out of my house!!!!!!!!!!!!!!!!!!!!!

  23. heather permalink
    February 4, 2012 10:53 pm

    Can these be made with like the betty crocker cookie dough that you add an egg and butter too?? That’s all I have on hand :/

    • betchacanteatjustone permalink*
      February 5, 2012 10:55 am

      I would say go ahead and use your favorite home made or store bought cookie dough! You just may have adjust baking times to work with your ingredients! 🙂

  24. Brooke permalink
    February 7, 2012 10:59 am

    Oh my god!! I think this is the best tasting dessert I’ve ever had!! I used truffle chocolate chip brownies, so delicious!!

  25. Jenny permalink
    February 10, 2012 10:46 pm

    Awesome recipe. Looks like it would be delicious 🙂 Thanks so much for sharing.

    Here is brownie recipe you might like.


  26. Elizabeth permalink
    February 11, 2012 2:42 pm

    I wonder what these would be like with the mint Oreo cookies

    • betchacanteatjustone permalink*
      February 11, 2012 4:22 pm

      I’m not a huge mint fan, but if you like minty oreos I son’t see how you could go wrong?? 🙂

  27. February 12, 2012 4:07 pm

    Mine are in the oven… and I am using peanut butter oreos instead because I lovvvvee peanut butter! can’t wait to try 🙂 thanks for the recipe!!!!!!

    • betchacanteatjustone permalink*
      February 12, 2012 9:14 pm

      Peanut Butter Oreos?????? I probably can’t get those in Canada 😦 They sound amazing!!!

  28. Jana permalink
    February 13, 2012 8:29 am

    I just made these this morning & the chocolate chip cookies are really undercooked. Any suggestions on how to know if they are done–since you can’t see them (because of the parchment paper) and I can’t even use a tooth pick (because there are 2 other layers of stuff that I would have to go through)?? The brownies were perfect so I am worried about cooking them much longer. I wonder if I could just line the pan with chocolate chip cookie dough and cook it for several minutes before adding the oreos & brownie mix??

    • betchacanteatjustone permalink*
      February 13, 2012 9:30 am

      Partially prebaking the cookies is a good idea! You could also try baking on the lowest rack in the oven….but that still won’t solve the problem of knowing if they’re done or not. My cookies were a little over baked for my liking.

  29. March 2, 2012 6:06 pm

    I made these in my muffin pan from “Demarle at Home”. they were perfect! I baked them for 31 minutes!

  30. March 26, 2012 7:10 pm

    Baking them for 40-50 minutes is way too long. I baked 2 pans this weekend @ 2 different length of times and both were overcooked. I think 30 minutes would be plenty.

    • betchacanteatjustone permalink*
      March 26, 2012 8:01 pm

      thanks for the input, I’ve added a note to the baking instructions to start checking up on them at about 30 minutes!

  31. Ruth permalink
    April 13, 2012 6:42 pm

    I just made these and the edges were pretty hard and the middle was goopy…I kept adding 5 min, but took them out because the recipe said they would look underdone. I am putting them in the fridge to see if they firm up to take to a party. The gooey stuff takes good…would be a good ice cream topping 🙂

  32. April 14, 2012 4:22 pm

    These look divine!!! This will be a great recipe for all of the summer parties!

  33. May 10, 2012 4:45 pm

    I made these tonight using refrigerated cookie dough … YUM YUM! They are so good that I am not sure I want to take them to the Bake Sale tomorrow! Thanks for sharing this!

  34. June 16, 2012 2:25 am

    Re-pinned! They look & sound amazing!

  35. June 16, 2012 5:15 am

    These are so fun and I bet incredible!

  36. June 25, 2012 7:22 am

    Reblogged this on Unsane Beyond Sanity and commented:
    I can not wait to make these bars this weekend! I came across this on Tumblr and they look amazing!

  37. Lourdes permalink
    June 25, 2012 9:19 pm

    dulce de leche = argentina

  38. August 17, 2012 7:39 am

    My friend just shared this fantastic looking recipe on Facebook! My daughter’s wedding is Sept. 22nd – 5 short weeks away and I am now in the midst of baking. Do you think these cookies would freeze well? Thanks for all input – Excited Mother of the Bride!

    • betchacanteatjustone permalink*
      August 17, 2012 11:52 am

      I think that these would freeze up just fine 🙂 Good luck with your baking and I hope the wedding goes beautifully 🙂

  39. August 19, 2012 7:55 am

    Sorry to bother you again but can you tell me where I can purchase Dulce de Leche? Do I have to go to a gourmet shoppe? My local grocery store – a large chain – did not have it. I see you can make it from sweetened condensed milk but am trying to save time since I have so many batches to make. Thanks!

    • betchacanteatjustone permalink*
      August 19, 2012 9:50 pm

      In Canada, superstore (loblaws) carries a president’s choice brand that’s fairly inexpensive and very yummy! But if you can’t find it you can leave it out or use caramel sundae topping. I just made a huge sheet pan of these for a bbq yesterday and used a drizzle of sundae topping over the oreos but honestly, they’re so sweet that it really doesn’t need the extra hit of sugar!

      • August 20, 2012 8:02 am

        I was able to find dulce de leche at a specialty grocer near my home! I baked from 1 in the afternoon and finished cutting and packing cookies at 1 a.m with a short break for pizza! I made 20 dozen – cut bars small since they are deliciously rich. Did overbake a pan probably because I used different pans. Definitely check on cookies 30 min. and remove before they look “done”. Now on to baking Oreo truffles!! Glad Oreos were on sale this week for 100th anniversary!

  40. sarah permalink
    September 20, 2012 2:14 pm

    I just made these without the caramel though and they are still fabulous!! Thanks Sarah

  41. October 8, 2012 4:08 pm

    O.M.G. I made these last night. They are freakin’ awesome. I can’t stop nibbling on them. I don’t think I will weighing in with good numbers with ;;Jenny” this week.

  42. Sherry permalink
    November 30, 2012 9:10 am

    I was just curious: if I used store bought cookie dough, how much of it goes into one pan? I bought a tub of cookie dough so I’m not sure.

    • betchacanteatjustone permalink*
      November 30, 2012 10:46 am

      I would do cookie dough 1/2-3/4 inch deep in the pan, so I can’t say exactly how much you’d use that way, at least 2 cups.

      • Sherry permalink
        November 30, 2012 11:32 am

        Thank you!

  43. sharon permalink
    December 10, 2012 11:56 am

    Did you use the “family size” box of brownie mix for a 9×13 pan or just a “regular” size box?:

    • betchacanteatjustone permalink*
      December 10, 2012 1:19 pm

      They were the ghiradelli brownie mixes that came 4 or 6 in a box from costco so I’m going to assume they were “regular” size.

  44. Becky permalink
    December 20, 2012 7:07 pm

    I baked these for almost an hour. They seemed done. Turned them over and removed parchment. The cookie was not done. It was almost raw. Cook time on these relly seems to vary.

    • betchacanteatjustone permalink*
      December 20, 2012 7:43 pm

      Thanks for the feedback Becky! Lots of factors determine cooking time, lately 365 degrees is the new 350 in my oven 😦

      • December 23, 2012 4:49 pm

        Just made these in a 350 degree Gas Range.
        After 50 minutes, they appeared cooked, but once poked, the Brownie was still raw and liquid-gooey.
        Back in the oven for another 15 minutes.
        I used the Ghuradelli brownie mix. ( Costco) Next time I’ll try a Betty Crocker or such.
        Thanks for this. I saw it on Pinterest and repinned it to my “Recipe Likes, Must Try”.
        Note: Cool completely before cutting – the brownie mix still gooey with the melted chocolate bits.

        Looks delicious when cut!!

        Everyone enjoyed this evening!!

  45. December 25, 2012 12:02 pm

    OMG! when I saw the picture I fell in lust which means I had to make them for Christmas. I followed the “diet” recipe version and without the dulce de leche (I didn’t have any on hand). They are WONDERFUL. Now due to the amount of the cookie dough I cooked it on a large cookie sheet with parchment paper and used 2 boxes of brownie mix to cover the top completely which made plenty to share with friends as take a home treat and I did adjust my oven heat to 300 and time 45. Thank you so much for sharing.

  46. December 25, 2012 7:32 pm

    Brought them to Christmas and everyone loved them! Warning: cut small pieces! These are filling and rich!

    • joyce ruiz permalink
      February 10, 2014 11:42 am

      I don’t have any parchment paper, would heavy duty FOIL work?

  47. Ginger permalink
    February 1, 2013 7:53 am

    It really would’ve been helpful to know what size package of Oreos. I bought what I would consider “normal” size (300 g) and only had 21 double stuffed Oreos – only enough to cover 2/3 of the 9 x 13 pan 😦 They’re in the oven now, so fingers crossed they’ll still turn out ok!

    • betchacanteatjustone permalink*
      February 1, 2013 8:07 am

      That’s too bad 😦 I have only ever seen one size package of oreo cookies so it wouldn’t have crossed my mind to specify (Canada)

      I would expect them to turn out just fine, just a little less oreo in each bite!

  48. February 16, 2013 11:56 am

    Thanks for sharing!! Yum!! Sharing with my friend on your blog 🙂 she loves recipes like this.

  49. snohicree permalink
    March 14, 2013 9:07 pm

    how many bars did it make? making these for a bake sale at work on saturday!

    • betchacanteatjustone permalink*
      March 15, 2013 5:55 am

      You could cut this into 24 squares, they are very sweet so you woulnd’t want them much bigger than this! Hope the bake sale is a success 🙂

      • snohicree permalink
        March 15, 2013 2:08 pm

        thanks! baking them as i type. the brownie part shouldn’t be gooey should it?

      • betchacanteatjustone permalink*
        March 15, 2013 3:24 pm

        Better to under bake a brownie than to over bake it! It will probably be still be a bit gooey, you don’t want the cookie to over bake!

  50. Jackie permalink
    March 16, 2013 1:11 pm


  51. ebony permalink
    March 22, 2013 1:22 pm

    Just took mine out of the oven. Cooked for 40min @ 350 & the brownie part was still liquid! Kept adding 15mins- did this about 3 times. They are still a little ‘soggy’?? But remembered I put the Dolce de Leche and I think that is what is contributing to the gooy-ness? I’m gonna let them cool all the way and pray they are still ahmazzing! 🙂 The little tastes I’ve snuck from the sides is Guuuud! They are going as after game snacks for my daughters soccer team tomorrow… I’ll let ya know!

    • ebony permalink
      March 22, 2013 1:24 pm

      Forget to mention- I got ‘TRIPLE STUFFED’ oreo’s!!! Found them at Walmart today… so mine are gonna be EXTRA delish! 🙂

    • betchacanteatjustone permalink*
      March 22, 2013 2:05 pm

      OH no, I’m sorry to hear they are gooey! I will cross my fingers that they turn out for you! 🙂

  52. María permalink
    May 2, 2013 11:43 am

    How many brownie e doesn’t he recipe maker?

    • betchacanteatjustone permalink*
      May 2, 2013 11:50 am

      It really depends on what size you decide to cut them but a 9X13″ pan should yield about 24.

  53. Stefani permalink
    May 5, 2013 5:52 am

    Do I have to use a brownie mix? Can i make homemade brownie matter?

    • betchacanteatjustone permalink*
      May 5, 2013 6:25 am

      any brownie will do! I just happened to have brownie mix the first time I made these, but I usually make brownies from scratch!

  54. gio permalink
    May 25, 2013 2:30 pm

    do you think I could used crushed oreos for this recipe?

    • betchacanteatjustone permalink*
      May 25, 2013 4:13 pm

      I think that crushed up oreos would be just fine (not to be confused with oreo crumbs) they just won’t have that defined oreo layer when cut.

  55. Farrah permalink
    June 13, 2013 7:47 am

    How many bars does one pan make?

    • betchacanteatjustone permalink*
      June 13, 2013 8:32 am

      I would cut them into 24 squares but you could cut them larger or smaller depending on your liking 🙂

  56. June 29, 2013 3:16 am

    Delicious! Couldn’t take off my eyes from the pic 🙂 Gonna try it soon and will let you know how it goes.

  57. Aimee permalink
    July 12, 2013 7:32 pm

    Is it necessary to use parchment paper?

    • betchacanteatjustone permalink*
      July 14, 2013 6:28 pm

      I wouldn’t say it is necessary, but I find it convenient.

  58. Julie H permalink
    July 24, 2013 12:08 pm

    So good!!! But it would be a bit more helpful to put “Cream the butter and sugar (brown and granulated) until light and fluffy.” I almost forgot to put the brown sugar in lol! Great recipe though! Thanks for sharing 🙂

    • betchacanteatjustone permalink*
      July 24, 2013 12:52 pm

      I bake kind of on Auto pilot, and forget that not everybody does the same so I realize my recipes could be more detailed lol Thanks for the feedback!

  59. August 30, 2013 6:10 pm

    Amazing! My husband and I followed your recipe to a T, just left out the Dulce de leche. Took them out at 35 minutes, and they were perfect. HE WON this contest at his work, for best dessert and got a free IPAD! thank you!!

    • betchacanteatjustone permalink*
      August 30, 2013 7:09 pm

      So AWESOME! You can mail the IPAD to….. haha just kidding 🙂 So glad they turned out great, thanks for the comment!

  60. Diane Schrakamp permalink
    September 5, 2013 12:34 pm

    These are! I had random people hugging me at a party for making these sinful delights! Serve with some vanilla blue bell ice cream and enjoy the sugar coma!!!

    • betchacanteatjustone permalink*
      September 5, 2013 12:37 pm

      Hooray! I made these in muffin tins recently…they weren’t as big of a hit as when they’re made into bars and you can see the layers!!!

  61. heather permalink
    September 12, 2013 3:30 pm

    I attempted these last night and after 50 minutes my brownies were still too gooey. I ended up throwing it out with frustration. Attempt #2 tonight, hope it works! I’m going to try baking it in two smaller pans to see if there is a difference.

    • betchacanteatjustone permalink*
      September 12, 2013 4:48 pm

      crossing my fingers for you! Baking times can really differ in different ovens and different coloured baking pans. MY best friend and I use the same muffin recipe and hers are done at 15 minutes everytime, mine always take 22 minutes! Just watch them carefully…better to have an underbaked brownie than an overbaked brownie any day in my books 🙂

  62. Stacey permalink
    September 29, 2013 5:03 am

    Can you use cookie dough that is already prepackaged?

    • betchacanteatjustone permalink*
      September 29, 2013 9:07 am

      Sure can! Go ahead and use your favorite cookie dough of choice! Be sure to start checking these part way through baking! The could take longer or shorter than the recipe specifies especially if using a different cookie dough!

  63. shanna permalink
    December 31, 2013 10:34 am

    did you use a metal pan or glass pan flat or with edges??

    • betchacanteatjustone permalink*
      January 12, 2014 8:30 am

      I use metal baking pans all the time. 9X13″ cake pan with sides.

  64. Charlene permalink
    January 23, 2014 12:22 pm

    I plan to make this for an after-swim-meet treat. These boys burn so many calories, this will be good for them!

  65. mallory permalink
    January 26, 2014 3:37 pm

    I tried these on my bday. They are soooo sweet my family called them suicide bars!

  66. Sarah permalink
    February 7, 2014 12:45 pm

    Is the parchment paper a must?

    • betchacanteatjustone permalink*
      February 7, 2014 12:52 pm

      Parchment paper is never a must, however, it does it make it much easier to remove the bars from the pan so they can be sliced.

  67. Taiana Fajardo permalink
    May 26, 2014 4:53 pm

    I just made these. WOW. They are delicious. My grandma is a known chocoholic. I saved her a huge slice. She is going to love them. I do have a couple of questions. They came out absolutely perfect, but, how long will they stay fresh in a covered “brownie” container. Do these have to be refrigerated?

  68. Stacy permalink
    September 14, 2014 2:18 pm

    Yikes! Just tried these. The cookie dough bubbled up through the brownies and the Oreos. After 60 minutes on 350, the cookie dough is liquid and the brownies are burned. Headed for the trash. :-(((

  69. Linda permalink
    October 24, 2014 12:46 pm

    I have had success baking the brownies in two steps. I bake the chocolate chip cookie dough layer at 350 degrees for 25 minutes. Then I top with the Oreos, caramel and brownie batter. I then bake it for an additional 35 minutes. Give it a try!


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