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Brownie Chunk Cookies

May 31, 2011

These Cookies are pretty crazy!

Chunks of Brownies, white chocolate chips and a ton of buttery goodness!

The only thing I would change the next time I make these would be to make them bigger!  A giant fistful of cookie with huge chunks of chocolate brownies!  And I’d work the brownie chunks into the dough with a little more care so they don’t break up as much but other than that, this recipe’s a keeper!

Holy do I over-use the exclamation mark or what!?!?!  I think I’ve watched too much DORA, it makes me feel the need to yell!

These take a bit of dedication because first you need to make brownies (seriously, who has extra un-eaten brownies just kickin’ around to toss into cookies?  Not in this house!)  but I did have a package of ghiradelli brownie mix that I prepared on a sheet pan sp they wouldn’t be super thick.  Easy Peasy!

The recipe for these gems comes from Picky-Palate.  If you haven’t hopped over to visit Picky-Palate you should do it soon, there’s a lot of goodness going on over there and you’ll be inspired!

Speaking of hopping, you should also click on the link to the right and “LIKE”  me on facebook, it’ll make me feel loved!

Brownie Chunk Cookies

  • 1 cup unsalted butter
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar, packed
  • 2 large eggs
  • 1 tablespoon vanilla
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup chocolate chips (I used white chocolate chips)
  • 2 cups cubed brownies.  Leave them in nice big chunks!

Preheat the oven to 350 degrees and line baking sheets with parchment paper

Cream the butter with the both of the sugars until light and fluffy.  Add eggs one at a time and beat well after each addition.  Add the vanilla.

In a separate bowl, whisk together the flour, baking soda and salt.    Add to the butter mixture and beat until everything’s well combined.  Fold in the brownie chunks and chocolate chips.

Using a medium cookie scoop, drop the dough onto the prepared sheets about 1″ apart.  Bake for 9-11 minutes (we love a slightly under baked cookie!)  Let cool for 5 minutes on the pans before removing to wire racks to cool 100%

It’s a good idea to eat one while they’re still warm, you should do it.


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