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Cherry Cheesecake Brownies

January 29, 2010

This was Party dessert #3!

I’m not going to give you a recipe for these Cherry Cheesecake Brownies but I will give you some inspiration!

  • you need brownie batter
  • cheesecake batter
  • a can of cherry pie filling

Line a 9X11″ cake pan with parchment paper and preheat the oven to 350 degrees.

Take your favorite brownie recipe (or use a boxed brownie) and prepare as directed.    

Use some leftover cheesecake batter from Chocolate Chip Cookie Cheesecakes and dollop it on top of the brownie batter.  Swirl it around with a knife.  

(If you don’t have any leftover cheesecake batter hanging out, just use the cherry pie filling and make black forest brownies!)

Scoop the cherries from a can of cherry pie filling and dot the top of the brownie/cheesecake batter with cherries.  Swirl the knife.

Bake until brownies are set.

Chill thoroughly and cut into squares.

4 Comments leave one →
  1. January 30, 2010 4:17 pm

    awesome! BUT I have never encountered LEFTOVER cheesecake batter 😉 My finger and a spoon finish that up straight away!

  2. January 31, 2010 1:24 am

    Your recipes all look so yummy!!
    Stop by my blog for a visit!!!
    ; )

  3. January 31, 2010 4:01 am

    uh oh…I didn’t realize my email didn’t show up anywhere.
    it is
    This was really fun and I hope to do it again.

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