Cherry Cheesecake Brownies
This was Party dessert #3!
I’m not going to give you a recipe for these Cherry Cheesecake Brownies but I will give you some inspiration!
- you need brownie batter
- cheesecake batter
- a can of cherry pie filling
Line a 9X11″ cake pan with parchment paper and preheat the oven to 350 degrees.
Take your favorite brownie recipe (or use a boxed brownie) and prepare as directed.
Use some leftover cheesecake batter from Chocolate Chip Cookie Cheesecakes and dollop it on top of the brownie batter. Swirl it around with a knife.
(If you don’t have any leftover cheesecake batter hanging out, just use the cherry pie filling and make black forest brownies!)
Scoop the cherries from a can of cherry pie filling and dot the top of the brownie/cheesecake batter with cherries. Swirl the knife.
Bake until brownies are set.
Chill thoroughly and cut into squares.