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Popovers

November 11, 2009
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Nov 032

When I was growing up my mom called these “puff buns”   My mom always makes hers in a muffin pan but I found a popover pan at a garage sale and it makes super tall popovers. The perfect side dish for roast beef dinner!  The first time i attempted to make these they stuck to the pan….seriously stuck to the pan so be sure you grease the pans really well before adding the batter!

Nov 029

My oven needs to be cleaned!

Popovers recipe courtesy of Alton Brown, Food Network

  • 1 tbsp butter, melted and cooled (plus butter to grease the pans)
  • 1 cup all purpose flour
  • 1 1/2 tsp salt
  • 2 large eggs, room temperature
  • 1 cup whole milk

Preheat the oven to 400 degrees.

Put all ingredients into a blender or food processor and mix for 30 seconds.

fill pans 1/3- 1/2 full and bake for 40 minutes.  Remove popovers from the oven and pierce a slit in the top of each one to allow the steam to escape.  Serve warm.

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3 Comments leave one →
  1. November 12, 2009 12:03 am

    YOUR oven needs to be cleaned? Don’t peak inside mine! I say: Never trust a cook with a clean oven. 🙂

  2. November 12, 2009 12:40 am

    These look so delish!

  3. November 12, 2009 1:12 pm

    love your site…your mummy cake pops are too cute and I made those same spider-web cookies and thought I was so original…don’t ya just hate that!!

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