“I’ll miss you Kristine” Peanut Butter Surprise Cookies
Kristine would have been impressed!
She was supposed to stop by before she moved to pick something up and I was going to surprise her with these amazing (yes i know they look like cupcakes) cookies but she forgot to stop over and when I phoned her she was already on the ferry!
Kristine….when i ate these, I thought of you! Hope your new job is super awesome!
Peanut Butter Surprise Cookies recipe from Annie’s Eats
- 2 cups smooth peanut butter
- 2 cups sugar
- 2 eggs
- 24 miniature reeses peanut butter cups YUM
- miniature marshmallows
- 4 oz. bittersweet chocolate, finely chopped
1/2 cup heavy cream
2 tbsp. sugar
2 tbsp. water
Preheat oven to 350 degrees
In the bowl of a mixer combine peanut butter, sugar and eggs and beat until combined.
Fill 24 mini muffin tins with a ball of dough.
Poke a hole in the middle of the dough and mold it to the edges like a tart shell.
Bake for 13-15 minutes. While they’re baking unwrap the peanut butter cups (You will be super tempted to eat one….don’t do it! You need all of them!)
Cookies will be almost baked….remove them from the oven and press a peanut butter cup into the centre of each cookie so the top is level.
Add 3-4 mini marshmallows on top of each cookie.
Return them to the oven for 3-4 more minutes.
Now you need to let them cool. Seriously let them cool completely!
Run a knife around the edge and gently lift them out of the muffin tins.
To make the Chocolate Ganache:
Heat the cream, sugar and water (don’t let it come to a boil).
Pour the hot cream mixture over the chocolate and let it sit for 30 seconds. Gently whisk it together and let it stand a few minutes to thicken up.
Drizzle or Dip the tops of the cookies in the chocolate and top with M&M’s. I would have used mini m&m’s but I could only find pirate coloured ones. so I used crushed up m&m’s instead.