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Cheap and Easy – Kettle Corn

August 8, 2009

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This isn’t just regular old popcorn.

It’s sweet and salty and super delicious and you can make it in 5 minutes!

You don’t even have to measure anything 🙂

Kettle Corn

  • 4 tbsp Canola oil
  • 1/4 cup sugar
  • 1/2 cup popcorn kernels
  • sea salt

Grab a large pot with a lid and put it on the stove over medium/high heat.

Put oil in the pot.

Add sugar

Add the popcorn kernels. 

Put the lid on.

Throw on some oven mitts.

Swirl and shake the pot over the heat, if you find it’s getting too hot you can reduce the heat once the popcorn begins to pop. 

When it’s finished popping and the pot is full, dump it into a large bowl and add some salt.

They’ll eat the whole bowl!

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7 Comments leave one →
  1. Roberta permalink
    September 3, 2009 10:23 pm

    Made it and loved it…so did the kids 🙂
    Thanks for sharing all your lovely recipies with us and for giving us some inspiration in our day! Looking forward to seeing more…

  2. shannon permalink
    July 15, 2013 4:21 pm

    This worked great! Thank you so much!

    • betchacanteatjustone permalink*
      July 15, 2013 5:22 pm

      awesome! glad it turned out great 🙂

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