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Millions of Peaches. Peaches for Me. Millions of Peaches. Peaches for Free!

August 6, 2009

Remember that song??  I think i was in middle school then.

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My friend Colleen has a peach tree!  This means I have a ton of peaches 🙂

Thanks Colleen!

We’ve been making a lot of peach and blueberry smoothies (peaches, blueberries and a tiny bit of apple juice to help everythig blend together YUM)

Also been baking peach EVeRYTHING!

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Peach Rhubarb Sour Cream Muffins from A Passion For Baking

  • 3/4 cups butter, softened
  • 1 1/3 cups sugar
  • 2 large eggs
  • 1 tbsp vanilla extract
  • 3/4 cups buttermilk
  • 1 cup sour cream
  • 3 1/2 cups all purpose flour
  • 4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • zest of one lemon
  • 3/4 cups chopped rhubarb
  • 3/4 cups chopped peaches (i used more peaches than rhubarb)

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Preheat oven to 375 degrees and line muffin tins.  I made 18 fairly large muffins.

In the bowl of a mixer blend together butter and sugar until light and fluffy.  Add eggs, buttermilk, sour cream and vanilla and continue to mix until well combined.  Fold in Lemon zest.

Mix dry ingredients together and fold them into the wet ingredients followed by the fruit. 

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Fill muffin tins very full and bake for 30-35 minutes or until they spring back when gently touched.

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One Comment leave one →
  1. August 9, 2009 12:38 am

    My mom loves rhubarb. I am so sending her this recipe.

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