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Ice Cream Pie

June 7, 2009

 

June 357

 Yum!  Ice cream Pie!

My Ice cream pie was still a little on the soft side when i served it for dessert tonight but that was due to it not being assembled until 4 pm!  This is a super easy (and apparently immpresive) dessert to throw together, my company was impressed!

 

Ice Cream Pie

  • One graham cracker pie crust (i made my own…sorry i didn’t measure my ingredients.  I used chocolate graham cracker crumbs and melted butter, baked in the pie shell at 350 degrees for 15 min)
  • Ice cream (left out to soften up so it’s spreadable)
  • Cool Whip
  • milk chocolate Hershey bar

 Let your ice cream soften up and then scoop it into the pie shell spreading it smooth with a rubber spatula and put it in the freezer until it firms up a bit.  Once it’s firm, throw some cool whip on top and use a vegetable peeler to make chocolate curls and add them to the top of the pie!  (Chocolate curls best at room temperature!)

Let it chill out in the freezer until it’s firm (or if you can’t wait that long, serve it to your guests anyways!)

June 356

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